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We harvested some beautiful radishes yesterday and I just wanted to share the bounty with all of you. The ones on the left are French Breakfast Radishes; they are about 3 inches long, tri-colored, mild in flavor, and have a creamy interior. The ones on the right are Cherry Belle Radishes; traditional looking radish, sharp flavor, and they also have a creamy interior.
These radishes are from the heirloom seed collection that we purchased earlier this summer. Mark and Danielle built more garden beds and sowed these seeds on 8 August, you can read about it here in my last Garden Update post. After I took this photo, we washed off a few of these babies and munched them with some delicious whole wheat bread. Enjoy!
Nice fresh radish. Love to cook with them.
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I haven’t cooked with them yet, but we have eaten a bunch of these guys in salads, and as is.
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I also haven’t cooked them yet, but my mom used to cook and it is very delicious.
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I am intrigued…you will have to tell me how she cooked them. We have lots of radishes in the garden that have not been harvested yet.
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Sure. I will ask my mom and let you know.
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I would love that, thanks so much!
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Sorry for late response. This is actually a asian cuisine recipe.
You will need
Thinly sliced radish 2
Sliced small onion 1
Green chili 2-3
Fennel seed 1/4 tsp
Turmeric powder 1/2 tsp
Chili powder 1/2 tsp
Cumin powder 1 tsp
Salt to taste
Oil 1 tbsp
Mustard 1/8 tsp
Thick Coconut milk 1 cup
Thin coconut milk 1 cup
Curry leaves 2-3
In a pan add oil and mustard, then add small amount of sliced onion and curry leaves ,temper until it turns golden Brown. Then add the spices , salt, fennel seed and radish. Mix well and cook for 5 mints. Now add the thin coconut milk and cover with a lid, let it cook for 10-15 minutes until wel cooked. Finally add the thick milk and bring to a boil and turn off the flame.
If u want u can reduce the milk amount.
As per ur taste u can adjust chili and cumin powder.
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My goodness, that sounds delicious. I am not a big fan of curry, but the rest of it sounds great, and something that I’ve never heard of before. I’m anxious to try it. Thank you so very much and please thank your Mom as well.
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Glad you like it. Hope you will like the taste also. Mum will be happy to hear that. Thanks
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