Recipe courtesy of Woman’s Day Magazine
Hearst Communications, Inc. New York, N.Y.
1 cup frozen fruit
1 cup skim milk
1/2 cup ice
1 cup plain Greek yogurt
1. Pour all the goodies in a blender. Process until smooth.
2. Pour smoothie into glass. This smoothie tastes like a milkshake…Yum! I added some Splenda to the mix because raspberries tend to be a little tart. Enjoy!