Now that cooler weather is right around the corner, we need a good bread recipe to accompany our simmering soup pots. I jotted this recipe down a long time ago and do not know of its’ origin, however, it is delicious. Enjoy!
2 Tablespoons butter
1/2 cup thinly sliced green onions
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon dried rosemary, crushed
2 Tablespoons sugar
3/4 teaspoon salt
2/3 cup milk
1 cup sharp cheddar cheese
1 egg, beaten
3 cups bread flour
2 teaspoons yeast
1. Saute green onions and herbs in the 2 Tablespoons butter until the onions are soft and the herbs are fragrant; cool.
2. Place ingredients in bucket of bread machine in the order listed. Use the dough setting.
3. When bread machine cycle is done, remove dough from bread machine bucket and shape into a loaf or rolls. Cover with a clean towel and allow to rise in a warm area for about 30 minutes, or until dough is doubled in size.
4. Bake in a preheated 350°F. oven for about 18-20 minutes for rolls, about 30-40 minutes for loaves.