Recipe courtesy of Martha Stewart
It takes about five minutes to put this salad together and it does taste really yummy. The tuna, beans and bread make it a very filling meal, while the lemon juice, garlic, tomatoes, and parsley are so nice and fresh tasting. Enjoy!
12 oz. tuna, packed in water
15.5 oz can Cannellini beans, drained
1 pint grape tomatoes, sliced in half
salt and pepper
2 Tablespoons capers
3 cloves raw garlic, minced
3 Tablespoons olive oil
juice of 1 lemon
about 1/2 cup fresh parsley, chopped
2 slices thick bread, toasted
1. In a large bowl, combine tuna, beans, tomato halves, salt and pepper, capers, and garlic. Stir gently to mix, being careful to leave tuna in large clumps.
2. Pour olive oil and lemon juice over salad. Combine gently to moisten salad, add fresh parsley and mix.
3. Serve salad with thick chunks of toasted bread.