Maple Pork Chops

Maple-Pork-Chops-and-a-Gooseberry-Patch-Cookbook-Giveaway-dinner

Recipe courtesy of 101 Farmhouse Favorites

by Gooseberry Patch

 

It’s almost grillin’ time again and this recipe is easy and very tasty. Just put your chops in the fridge in the morning and they will be marinated perfectly by dinner time.  Enjoy!  

Ingredients

1/2 cup maple syrup
3 Tablespoons soy sauce
2 cloves garlic, minced
4 pork chops

 

Directions 

Maple-Pork-Chops-and-a-Gooseberry-Patch-Cookbook-Giveaway-marinade

1. Whisk together maple syrup, soy sauce, and garlic; reserve 1/4 cup of the mixture.

 

Maple-Pork-Chops-and-a-Gooseberry-Patch-Cookbook-Giveaway-chops-in-bag

2. Place pork chops in a large Ziploc bag.  Pour remaining mixture over the chops.  Seal the bag and then knead the bag so that all the chops are coated with the mixture.  Refrigerate for 15 minutes-overnight ( I marinated mine for 7 hours ).

 

Maple-Pork-Chops-and-a-Gooseberry-Patch-Cookbook-Giveaway-chops-in-bag-with-marinade

3. Remove chops from the Ziploc bag and discard the marinade from the bag.  Place chops on the grill and cook about 6 minutes on each side, until browned and cooked through.

 

Maple-Pork-Chops-and-a-Gooseberry-Patch-Cookbook-Giveaway-dinner

4. Drizzle pork chops with the reserved syrup mixture before serving.

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