Protein Smoothie


Recipe courtesy of Woman’s Day Magazine

Hearst Communications, Inc.  New York, N.Y.



1 cup frozen fruit

1 cup skim milk

1/2 cup ice

1 cup plain Greek yogurt




1. Pour all the goodies in a blender.  Process until smooth.




2. Pour smoothie into glass.  This smoothie tastes like a milkshake…Yum!  I added some Splenda to the mix because raspberries tend to be a little tart. Enjoy!



Published by

Elizabeth Levesque

Hello and welcome to my digital cookbook and craft log. I like being creative in the kitchen as well as the craft room. Things may not always come out as planned, but that doesn't stop me from trying.

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