Recipe courtesy of
Pumpkin Syrup Ingredients
1 1/2 cups water
1 1/2 cups granulated sugar
1/3 cup canned pumpkin
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground all spice
Pumpkin Spice Latte Ingredients
3/4 cup milk, steamed or foamed
2 Tablespoons pumpkin spice syrup, or to taste
2 shots espresso, or 1/2 cup brewed dark coffee
whipped cream for topping (optional)
pumpkin pie spice or cinnamon for topping (optional)
Pumpkin Syrup Directions
1. Combine water and sugar in a saucepan set over medium heat and cook, stirring frequently, until sugar dissolves.
2. Add pumpkin and spices, and whisk until smooth. Reduce heat to low and cook for 10 minutes, stirring frequently to prevent boiling. Remove from heat and allow to cool for about 30 minutes. Pour into container, straining if desired. Store in the fridge and shake well before using.
Pumpkin Spice Latte Directions
1. Place desired amount of pumpkin syrup in a large thermos or mug. Add espresso or coffee and stir to combine. Pour frothed or steamed milk on top and stir lightly. I do not have a milk frother, so I used my immersion blender. Top with whipped cream and a dash of cinnamon or pumpkin pie spice. The leftover syrup is delicious on ice cream or waffles, too. Enjoy!